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Spiced Bay Indian & Bangladeshi Restaurant menu

29 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Spiced Bay Indian & Bangladeshi Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetisers 9 dishes

  • Onion Salad £1.00

  • Mint Sauce £1.00

  • Mixed Pickle £1.00

  • Papadums Plain £1.00

  • Papadums Spiced £1.00

  • Mango Chutney £1.00

  • Onion Raita £3.00

  • Cucumber Raita £3.00

  • Plain Raita £2.00

Starters 1 dishes

  • Onion Bhaji £4.00

Samosa 7 dishes

  • Chicken £4.00

  • Lamb £4.00

  • Vegetable £4.00

  • Aloo Tikki £4.90

    Spicy potato balls loaded with red onions, cheese and garlic served with tomato chutney

  • Chicken Pakora £5.50

    Succulent and delicately spiced chicken balls served with our house red sauce.

  • Chicken Chat Puree £5.50

    Thinly sliced chicken tikka cooked with an aromatic sauce with cucumber laid on fluffy bread

  • Prawn Puree £5.50

    Lightly spiced served on a fluffy bread

Tandoori Chicken 4 dishes

  • Chicken Tikka £5.50

    Marinated in yoghurt cooked with herbs and spices

  • Lamb Tikka £5.50

    Marinated in yoghurt cooked with herbs and spices

  • Half £8.50

    Spring chicken marinated in yoghurt with herbs and spices cooked in tandoori oven

  • Whole £15.50

    Spring chicken marinated in yoghurt with herbs and spices cooked in tandoori oven

Marinated in yoghurt cooked with herbs and spices 4 dishes

  • Chicken £5.50

    Marinated in an authentic herb and spice rub then barbecued over charcoal

  • Lamb £5.50

    Marinated in an authentic herb and spice rub then barbecued over charcoal

  • Mix Starters £6.50

    Chicken tikka; seekh kebab, onion bhaji and lamb tikka

  • Asparagus Malai £6.50

    Lightly spiced succulent freshwater tiger prawns with asparagus served with creamy cheese sauce

Tandoori Grill 1 dishes

  • Tandoori Mixed Grill £13.50

    A desirable platter of chicken tikka, lamb tikka,sheek kebab tandoori chicken served with a freshly made naan bread

Shashlick 3 dishes

  • Chicken £11.00

    Barbecued chicken with tomatoes, onion & grilled peppers

  • Lamb £12.00

  • King Prawn £14.50

Tikka Main 3 dishes

  • Chicken £10.50

    Marinated in yoghurt cooked with herbs and spices

  • Lamb £11.50

  • Tandoori King Prawn £14.50

    Succulent king prawns marinated in lightly spiced yoghurt

Traditional Dishes (Korma) 6 dishes

  • Vegetable Korma £8.50

    These dishes can be cooked with Chicken Tikka for an additional charge £1.00

  • Chicken £9.50

  • Chicken Tikka £10.50

  • Lamb £10.50

  • Prawn £10.50

  • King Prawn £13.50

Madras 5 dishes

  • Vegetable £8.00

  • Chicken £9.00

  • Lamb £10.00

  • Prawn £10.00

  • King Prawn £13.50

Vindaloo 6 dishes

  • Vegetable £8.00

  • Chicken £9.00

  • Chicken Tikka £10.00

  • Lamb £10.00

  • Prawn £10.00

  • King Prawn £13.50

Dhansak 6 dishes

  • Vegetable £8.00

    Fairly hot, sweet and sour with lentil flavour sauce.

  • Chicken £9.00

  • Chicken Tikka £10.00

  • Lamb £10.00

  • Prawn £10.00

  • King Prawn £13.50

Patia 6 dishes

  • Vegetable £8.00

  • Chicken £9.00

  • Chicken Tikka £10.00

  • Lamb £10.00

  • Prawn £10.00

  • King Prawn £13.50

Rogan 6 dishes

  • Vegetable £8.00

  • Chicken £9.00

  • Chicken Tikka £10.00

  • Lamb £10.00

  • Prawn £10.00

  • King Prawn £13.50

Bhuna 6 dishes

  • Vegetable £8.00

    Thick sauce fresh tomatoes and crushed garlic garnished with coriander.

  • Chicken £9.00

  • Chicken Tikka £10.00

  • Lamb £10.00

  • Prawn £10.00

  • King Prawn £13.50

Dupiaza 6 dishes

  • Vegetable £8.00

    With fresh onion tomatoes and crushed garlic.

  • Chicken £9.00

  • Chicken Tikka £10.00

  • Lamb £10.00

  • Prawn £10.00

  • King Prawn £13.50

House Special Dish 5 dishes

  • Tikka Masala Vegetable £9.50

    Very delicately flavoured rich sauce Britain's National Curry!

  • Chicken £10.50

  • Lamb £11.50

  • Prawn £11.50

  • King Prawn £14.50

Jalfrezi 5 dishes

  • Vegetable £9.50

    Hot and spicy sauce garnished with pepper, green chilli, onions and tomatoes.

  • Chicken £10.50

  • Lamb £11.50

  • Prawn £11.50

  • King Prawn £14.50

Rezala 5 dishes

  • Vegetable £9.50

  • Chicken £10.50

  • Lamb £11.50

  • Prawn £11.50

  • King Prawn £14.50

Bangladeshi Korai 5 dishes

  • Vegetable £9.50

    Flavoured with fresh garlic, coriander and a special spice selection.

  • Chicken £10.50

  • Lamb £11.50

  • Prawn £11.50

  • King Prawn £14.50

Sylhet Shatkora 5 dishes

  • Vegetable £9.50

    A citrus fruit called shatkora, famous traditional dish from region of Bangladesh. The distinctive lemon aroma balance well with the rice, and fragrant sauce creating a mouth-watering tasty dish.

  • Chicken £10.50

  • Lamb £11.50

  • Prawn £11.50

  • King Prawn £14.50

Passanda 5 dishes

  • Vegetable £9.50

    Very mild delicately flavoured creamy sauce.

  • Chicken £10.50

  • Lamb £11.50

  • Prawn £11.50

  • King Prawn £14.50

Makhani 5 dishes

  • Vegetable £9.50

    Very mild delicately flavoured creamy sauce.

  • Chicken £10.50

  • Lamb £11.50

  • Prawn £11.50

  • King Prawn £14.50

Balti 5 dishes

  • Vegetable £10.50

    Spiced Bay Balti. Served with Naan bread.

  • Chicken £12.50

  • Lamb £13.50

  • Prawn £13.50

  • King Prawn £16.50

Spiced Bay Signature Dishes 6 dishes

  • Balti Garlic Achari Chicken £12.50

    All our special dishes are initially cooked in the tandoori, then individually prepared according to your choice of dishes listed below. All our dishes are medium strength unless indicated

  • Lamb £13.50

  • King Prawn £14.50

  • Lamb Shank £19.50

    Spring lamb shank marinated in an exotic spice then slow cooked in a rich sauce flavoured with roasted spices, tomato, garlic, coriander and lemon juice.

  • Spiced Bay Lamb £12.50

    Spring lamb marinated then cooked in an exotic Bengali sauce flavoured with lemon grass, fresh garlic and spinach, sprinkled with fresh coriander. Highly recommended.

  • Tandoori Mix Achar £14.50

    Chicken tikka, lamb tikka, sheek kebab, tandoori king prawn cooked in a delicious tangy sauce made with homemade pickle. Recommended for meat lovers.

Naga 3 dishes

  • Chicken £11.50

    Very famous Bengali aromatic Naga pickle used to create this unique dish with plenty of herbs and spices. Very saucy.

  • Lamb £12.50

  • King Prawn £14.50

Sizzler 3 dishes

  • Chicken £11.00

    Barbecued with green pepper, tomatoes and onions in a spicy tomato ketchup sauce. Served sizzling, recommended by the chef.

  • Lamb £12.50

  • King Prawn £14.50

Spiced Bay Signature Seafood Dishes 6 dishes

  • Garlic Salmon £14.50

    Fresh salmon coocked with fresh spinach, coriander, mixed spices and lots of garlic

  • Cod Chilli Massala £14.50

    Delicately flavoured creamy sauce with chopped chilli

  • Seabass Malabar £15.50

    Selected of sea bass marinated in garlic, lemon juice and coriander served on top of fresh in spinach on top recommended by the chef.

  • Bengal Chingri £15.50

    Marinated and barbecued extra large jumbo king prawns, cooked in a lentil sauce flavoured with aromatic spices, fresh herbs and a hint of lemon juice giving it a unique sharp flavour

  • Jal King Prawns £15.50

    Extra large jumbo king prawns on the shell, fried in olive oil with garlic.Delicately flavoured with ginger, coriander and green chilli.

  • Spiced Bay King Prawns £15.50

    On the shell extra large jumbo king prawns, fried in oil with a blend of spices and finally slowly cooked with fresh garlic and spinach. Topped with cracked black pepper

Biryani Dishes 7 dishes

  • Spiced Bay Special Biryani £14.50

  • Chicken Biryani £10.50

  • Chicken Tikka Biryani £11.50

  • Lamb Tikka Biryani £12.50

  • Prawn Biryani £12.00

  • King Prawn Biryani £14.50

  • Vegetable Biryani £9.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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