Spiced Bay Indian & Bangladeshi Restaurant Menu

Spicy potato balls loaded with red onions, cheese and garlic served with tomato chutney

Succulent and delicately spiced chicken balls served with our house red sauce.

Thinly sliced chicken tikka cooked with an aromatic sauce with cucumber laid on fluffy bread

Lightly spiced served on a fluffy bread

Marinated in yoghurt cooked with herbs and spices

Marinated in yoghurt cooked with herbs and spices

Spring chicken marinated in yoghurt with herbs and spices cooked in tandoori oven

Spring chicken marinated in yoghurt with herbs and spices cooked in tandoori oven

Marinated in an authentic herb and spice rub then barbecued over charcoal

Marinated in an authentic herb and spice rub then barbecued over charcoal

Chicken tikka; seekh kebab, onion bhaji and lamb tikka

Lightly spiced succulent freshwater tiger prawns with asparagus served with creamy cheese sauce

A desirable platter of chicken tikka, lamb tikka,sheek kebab tandoori chicken served with a freshly made naan bread

Barbecued chicken with tomatoes, onion & grilled peppers

Marinated in yoghurt cooked with herbs and spices

Succulent king prawns marinated in lightly spiced yoghurt

These dishes can be cooked with Chicken Tikka for an additional charge £1.00

Fairly hot, sweet and sour with lentil flavour sauce.

Thick sauce fresh tomatoes and crushed garlic garnished with coriander.

With fresh onion tomatoes and crushed garlic.

Very delicately flavoured rich sauce Britain's National Curry!

Hot and spicy sauce garnished with pepper, green chilli, onions and tomatoes.

Flavoured with fresh garlic, coriander and a special spice selection.

A citrus fruit called shatkora, famous traditional dish from region of Bangladesh. The distinctive lemon aroma balance well with the rice, and fragrant sauce creating a mouth-watering tasty dish.

Very mild delicately flavoured creamy sauce.

Very mild delicately flavoured creamy sauce.

Spiced Bay Balti. Served with Naan bread.

All our special dishes are initially cooked in the tandoori, then individually prepared according to your choice of dishes listed below. All our dishes are medium strength unless indicated

Spring lamb shank marinated in an exotic spice then slow cooked in a rich sauce flavoured with roasted spices, tomato, garlic, coriander and lemon juice.

Spring lamb marinated then cooked in an exotic Bengali sauce flavoured with lemon grass, fresh garlic and spinach, sprinkled with fresh coriander. Highly recommended.

Chicken tikka, lamb tikka, sheek kebab, tandoori king prawn cooked in a delicious tangy sauce made with homemade pickle. Recommended for meat lovers.

Very famous Bengali aromatic Naga pickle used to create this unique dish with plenty of herbs and spices. Very saucy.

Barbecued with green pepper, tomatoes and onions in a spicy tomato ketchup sauce. Served sizzling, recommended by the chef.

Fresh salmon coocked with fresh spinach, coriander, mixed spices and lots of garlic

Delicately flavoured creamy sauce with chopped chilli

Selected of sea bass marinated in garlic, lemon juice and coriander served on top of fresh in spinach on top recommended by the chef.

Marinated and barbecued extra large jumbo king prawns, cooked in a lentil sauce flavoured with aromatic spices, fresh herbs and a hint of lemon juice giving it a unique sharp flavour

Extra large jumbo king prawns on the shell, fried in olive oil with garlic.Delicately flavoured with ginger, coriander and green chilli.

On the shell extra large jumbo king prawns, fried in oil with a blend of spices and finally slowly cooked with fresh garlic and spinach. Topped with cracked black pepper